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Kitchen card

The dish lives in the cook's head, and if that person is off, everyone else is guessing.

It gives you a card for the dish, with amounts and steps, so anyone on the team can cook it even if the usual cook is off.

How to use it

  1. Press Copy, or the button for the app you use.
  2. Paste the text into the chat.
  3. Write what you need, with your own details. For example:Today we make chicken and rice for 8. I use 1 kilo of rice, 4 thighs, one onion, one pepper, and salt to taste. The sofrito goes first, about 8 minutes.

You write

Today we make chicken and rice for 8. I use 1 kilo of rice, 4 thighs, one onion, one pepper, and salt to taste. The sofrito goes first, about 8 minutes.

You get back

Chicken and rice, for 8. Ingredients - 1 kg rice - 4 chicken thighs - 1 onion and 1 pepper - salt to taste Steps 1. Cook the onion and pepper about 8 minutes. 2. Add the chicken. 3. Add the rice. Before service: have the sofrito ready.

In three steps

  1. Describe the dish the way you would to someone covering the shift.
  2. Check that the amounts are the ones you actually use.
  3. Leave the card where the team will see it before service.

A tip. If something is to taste, leave it that way. An honest card beats a made-up number.

Read the full recipe